Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten free blintzes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free Blintzes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gluten free Blintzes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free blintzes using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Blintzes:
- Take 3/4 cup Gluten free flour
- Take 1 cup milk
- Prepare 1 egg
- Make ready 2 tsp vanilla
- Make ready 1 tbsp powdered sugar
- Take 1/3 cup Jam or preserves
- Prepare 1 tbsp boiling water
- Get 1 Philadelphia whipped cream cheese
Instructions to make Gluten free Blintzes:
- In a large measuring cup with a handle, pour in milk
- Add egg, vanilla and powdered sugar and mix well.
- Whisk in flour until smooth.
- Grease a large flat griddle and pour out 1/3 cup of batter.
- When steam rises from the crepe, gently lift edges before flipping.
- Crepes should be slightly golden on each side.
- In microwave safe bowl, put in jam and add boiling water.
- Stir water and jam then microwave for 30 seconds
- Spread cream cheese on each crepe and roll up.
- Top with warm jam.
So that’s going to wrap it up with this special food gluten free blintzes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
