Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb and strawberry jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rinse rhubarb, trim, cut into pieces and boil with apple juice and sugar. Place rhubarb in a cloth, squeeze out the juice and mix the collected juice with vanilla sugar. Rhubarb Jelly Recipe photo by Taste of Home.
Rhubarb and strawberry jelly is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rhubarb and strawberry jelly is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and strawberry jelly:
- Prepare 450 grams rhubarb sliced
- Make ready 450 grams strawberries hulled and halved
- Make ready 70 ml water
- Take 800 g Jam sugar
- Prepare 1 lemon, juiced
This jelly recipe is perfect for beginners! Made with frozen strawberries and rhubarb, sugar, crushed pineapple, and gelatin! Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. To be honest, strawberry rhubarb pie never stood a Let's get right into it because I have a hankering this will be your favorite recipe for strawberry rhubarb pie too.
Steps to make Rhubarb and strawberry jelly:
- Place prepared fruits and water in a pan and simmer covered until soft
- Strain through jelly bag
- Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained
- Stir until sugar dissolves
- Boil fast to set
- Pot in esterilised jars and seal
Strawberry and rhubarb are meant to be. Strawberry-Rhubarb Jelly recipe: Try this Strawberry-Rhubarb Jelly recipe, or contribute your own. Recommended process time for Strawberry-Rhubarb Jelly in a boiling-water canner. Bring the rhubarb and sugar to a boil over medium heat. Remove from heat, and stir in dry gelatin mix.
So that’s going to wrap it up with this special food rhubarb and strawberry jelly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
