Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jellof rice, fried chicken & simple lemon venaigrette dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jellof rice, fried chicken & simple lemon venaigrette dressing is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jellof rice, fried chicken & simple lemon venaigrette dressing is something that I have loved my entire life.
Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and Now, if you are not vegan and want to throw in some meat or protein, do so by all means. Simply stir fry shrimp, beef or chicken and medley of.
To get started with this particular recipe, we have to first prepare a few components. You can cook jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jellof rice, fried chicken & simple lemon venaigrette dressing:
- Make ready Perboiled rice
- Get Chicken
- Prepare Onions
- Prepare Scotch bonnet
- Prepare Canyenne pepper
- Take Spices
- Take cubes Seasoning
- Prepare to taste Salt
- Get Lettuce
- Take Carrots
- Prepare Cocumber
- Take Olive oil
- Take Lemon
- Make ready Black pepper
- Make ready Sugar
Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers Chicken fried rice - So easy and delicious!
Instructions to make Jellof rice, fried chicken & simple lemon venaigrette dressing:
- In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice
- Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown
- Salad
- Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl.
- Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit
Hearty mushroom rice - Not your average mushroom Rice. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. As soon as it starts boiling you add salt to taste thereafter you pour your. Jollof Rice with Chicken from Ghana. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
So that is going to wrap this up with this special food jellof rice, fried chicken & simple lemon venaigrette dressing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
