Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sous vide quail breasts with warm potato and watercress salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tender roasted fingerling potatoes pair harmoniously with wilted watercress in this simple salad. Be sure to toss the watercress and vinaigrette with the potatoes as soon as they come out of the oven so the cress wilts and the dressing penetrates the potatoes as they cool. The potatoes cook sous vide with a bit of chicken stock, then get tossed and served with the warm dressing.
Sous vide quail breasts with warm potato and watercress salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sous vide quail breasts with warm potato and watercress salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sous vide quail breasts with warm potato and watercress salad using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:
- Take For sous vide quail:
- Prepare 18 pcs quail breast fillet
- Get 3 garlic crushed
- Get 2 tsp fresh thyme
- Take Salt and pepper
- Take Olive oil
- Make ready For potato and watercress salad:
- Take 500 g small red potato, cleaned, unpeel and cut it bite size
- Take 3 tbsp olive oil
- Get Salt and pepper
- Take 2 tsp lemon juice
- Take 2 tsp sherry vinegar
- Make ready 1 bunch watercress tough stems removed
- Take Zest half of lemon
Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and I'm also completely smitten with making my own oven-roasted potatoes, and I also love serving boiled potatoes slathered with olive oil or butter (or a bit of. An amazing experience to have on this episode. A fantastic location with friends and family awaits you on this video.
Instructions to make Sous vide quail breasts with warm potato and watercress salad:
- For Sous vide quail breast:
- Set the Anova sous vide precision cooker to 62 C
- Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
- Seal the bag using the water immersion technique. Place in the water bath for 1 hour
- When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
- Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
- Transfer to the place and serve with warm salad.
- For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
- Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
- Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
- Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
- Enjoy
This sous vide duck breast recipe pairs perfectly with garlic mashed potatoes and my signature braised leeks, with one slight modification. Instead of using homemade chicken bone broth that the original recipe calls for, I used the leftover juice from the duck breasts. Personally, I think it took the. Meanwhile, rinse watercress, drain, and discard discolored or bruised leaves and stems. Warm potatoes and cool greens are a perfect combination for a late-summer meal.
So that is going to wrap this up with this exceptional food sous vide quail breasts with warm potato and watercress salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
