Bengali Mutton Curry
Bengali Mutton Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bengali mutton curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bengali Mutton Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bengali Mutton Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Mutton Curry:
  1. Make ready For marinade
  2. Take 1 tsp cumin powder
  3. Prepare 1/2 tbsp turmeric powder
  4. Prepare 1/2 tbsp red chilli powder
  5. Prepare 1/2 cup kefir or smoothly whipped yoghurt
  6. Get to taste Salt
  7. Prepare 1 tbsp ginger-garlic paste
  8. Prepare 1/2 kilo mutton shank
  9. Take For the curry
  10. Get Mustard oil
  11. Make ready 5 dry bay leaves
  12. Prepare 3 dry red chillies
  13. Get 2 medium onions, sliced as thinly as possible
  14. Get 1/2 tbsp ginger-garlic paste
  15. Take 5 cardamom pods
  16. Get 5 cloves
  17. Take 1 inch cinnamon stick
  18. Make ready 3/4 tsp coriander seed powder
  19. Prepare Green chilli paste made from 3 or 4 Thai chillies
  20. Prepare 1/2 tsp turmeric powder
  21. Prepare 1/2 tsp red chilli powder
  22. Prepare 2 potatoes
  23. Get 2 litres hot water
  24. Prepare to taste Salt
  25. Make ready Pinch garam masala powder
  26. Prepare 1/2 tsp ghee
  27. Make ready 2 tbsp yoghurt or 1/4 cup kefir
Instructions to make Bengali Mutton Curry:
  1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
  5. Add green chilli paste and coriander powder and then mix well.
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
  7. Add the meat and sauté till slightly browned.
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
  9. Add ghee and garam masala, stir, and remove from the flame.

So that’s going to wrap it up for this special food bengali mutton curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!