Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southwestern onion rings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southwestern Onion Rings is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Southwestern Onion Rings is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwestern onion rings using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southwestern Onion Rings:
- Make ready 5 Vidalia Onions
- Make ready 1 liter Buttermilk
- Take 2 Eggs
- Prepare 3 Tbsp Water
- Prepare 2 Cups Flour
- Take 4 tsp Sea Salt
- Get 4 tsp Chili Powder
- Take 1 Tbsp Cayenne Pepper
- Make ready 2 tsp Sugar
- Get 2 tsp Garlic Powder
- Get 2 tsp Cumin
Instructions to make Southwestern Onion Rings:
- Cut onions into 1/4" slices. Separate into rings. Place in large bowl.
- Cover with buttermilk and soak for 30 minutes, stirring twice
- In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station.
- Drain onions, dip in egg mixture then in flour mixture to coat thoroughly. Then repeat for a second time the egg mixture and flour mixture.
- Deep fry for 90 seconds at 375°F. Drain on paper towels.
So that is going to wrap this up with this exceptional food southwestern onion rings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
