Harry's Guacamole Gateau
Harry's Guacamole Gateau

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, harry's guacamole gateau. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Harry's Guacamole Gateau is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Harry's Guacamole Gateau is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have harry's guacamole gateau using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Harry's Guacamole Gateau:
  1. Make ready For the guacamole:
  2. Take 3 ripe avocados
  3. Get 1 medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
  4. Take 1/2 small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
  5. Get 5 spring onions, chopped
  6. Take 1 pickled gherkin, finely chopped
  7. Get 1 tablespoon chopped coriander
  8. Make ready 1/4 red pepper, finely diced
  9. Make ready 1 large clove of garlic, grated or crushed
  10. Prepare 1 heaped tablespoon of mayonnaise
  11. Take 1/2 teaspoon Tabasco (I prefer the chipotle version)
  12. Take Juice of 1 lime, or 2 if not very juicy
  13. Make ready 1 large pinch of ground cumin
  14. Prepare 1 large pinch of paprika
  15. Take Salt and ground black pepper
  16. Prepare For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
  17. Make ready 1 recipe of guacamole as above, omitting the tomato
  18. Prepare 6 tomatoes, deseeded and diced into 5mm pieces
  19. Prepare 300 g cooked sweetcorn (fresh, frozen or canned)
  20. Get Cajun seasoning
Instructions to make Harry's Guacamole Gateau:
  1. To make the guacamole: Halve the avocados, remove the stones, and scoop out the flesh from the skins.
  2. Mash the flesh with the lime juice until almost smooth.
  3. Add all of the other ingredients and mix thoroughly.
  4. Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
  5. To make the guacamole gateau: Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
  6. Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
  7. Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
  8. Gently press the tomato to hold it in place. The ring should now be half full.
  9. Fill the ring to the top with guacamole and level with a spatula or a palette knife.
  10. Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
  11. Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.

So that is going to wrap it up with this exceptional food harry's guacamole gateau recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!