Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese sticky yakiniku sauce gekkeikan sake rice wine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. Regardless of the cooking method, grilled meat is often served with a yakiniku dipping sauce, or it is seasoned with yakiniku sauce prior to being cooked. Japan- This well-rounded sake with notes of banana and very-ripe honeydew aroma has clean, crisp acidity that highlights its light-to-medium body.
Japanese sticky yakiniku sauce gekkeikan sake rice wine is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese sticky yakiniku sauce gekkeikan sake rice wine is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese sticky yakiniku sauce gekkeikan sake rice wine using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:
- Prepare 1 clove garlic
- Get 1 ginger past teaspoon full
- Prepare 1 thai sweet chilli sauce teaspoon full
- Make ready 1 tomato puree teaspoon full
- Get 1 chilli past little teaspoon of
- Take 1 large mushroom
- Prepare 2 chicken breast cut up in bite size
- Get 1 kikkonem less salt soy sauce little teaspoon of
- Take 1 bag egg fried rice follow instructions
Yee Sang or Prosperity Toss, also known as Lou Sang is a Teochew-style raw fish salad. It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and. A wide variety of sake japanese rice wine options are available to you, such as taste, feature, and packaging. Gekkeikan Sake Company, Ltd. (月桂冠株式会社, Gekkeikan Kabushikigaisha) is a Japanese manufacturer of sake and plum wine based in Fushimi, Kyoto, Japan.
Steps to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:
- Wok on put little vegatable oil in to wok until smoking
- 2 dice chicken breast in to wok cook for 15 min until golden brown.
- Then add garlic ginger tomato puree thai sweet chilli sauce
- Chilli past kikkomen less salt soy sauce
- Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone
- Serve 2 make sure all food is hot and enjoy my recipe
About sake, a Japanese alcoholic beverage made from fermented rice. The foundations of good sake are quality rice, clean water, koji mold and yeast. They are combined and fermented in precise processes that have been refined over the centuries. Sake is a traditional Japanese beverage made from fermented rice. It boasts a slightly sweet flavor and a higher alcohol content than most wines (ABV to But what abour sake?
So that’s going to wrap it up for this special food japanese sticky yakiniku sauce gekkeikan sake rice wine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
