Baked chicken parmigiana
Baked chicken parmigiana

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken parmigiana. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.

Baked chicken parmigiana is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked chicken parmigiana is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken parmigiana using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken parmigiana:
  1. Prepare 1 medium red onion, 200g, diced
  2. Prepare 1 large ramiro pepper or 2 small, 150g, diced
  3. Take 1 medium courgette, 200g, diced
  4. Prepare 2 large garlic cloves, finely diced
  5. Prepare 2 cans chopped tomatoes
  6. Take 4 chicken breasts, total around 500-600g
  7. Take 40 g grated Parmesan
  8. Prepare 1 egg, lightly beaten
  9. Make ready 250 g grated mozzarella
  10. Take 1 tsp Oregano
  11. Prepare Oil
  12. Prepare Butter

Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Trim chicken breasts and cut in half. Playing Easy Chicken Recipes: How to Make Baked Chicken Breasts & Baked Chicken Place the breaded chicken cutlets on a rack set on a baking sheet and spray both sides of the coated chicken.

Instructions to make Baked chicken parmigiana:
  1. Start by making your ratatouille style sauce. In a large saucepan add 2 tablespoons of oil and place on a medium to high heat. Add the onions and stir. Reduce the heat to medium and soften for 8 minutes. Then add the garlic and cook for another 2 minutes.
  2. Meanwhile, start preparing the chicken. We are going to open out the chicken. Lay the chicken on a board. You are going to cut the chicken on the more round side. Place your hand flat on the chicken and slice with the knife horizontally into the chicken to open it out like a book. (You do not need to cut all the way through yet)
  3. Do this for all the chicken breasts. Once you can open out the chicken place a piece of parchment on top and flatten it with a rolling pin or mallet. Then cut the chicken breast in half. Remember to wash your hands after handling raw chicken.
  4. Add in the courgettes and peppers to the onions and stir. Add a few twists of salt and pepper and the oregano. Stir and soften the vegetables for another 5-7 minutes until they 'wilt'. Then add the 2 cans of tomatoes and stir. (Top tip. If your tomatoes are quite runny and have a lot of liquid add 2 teaspoons of tomato puree) Continue to simmer the sauce for another 10-15 minutes on high heat to reduce to a thick consistency. Stir regularly to avoid sticking.
  5. On a plate add the Parmesan and on another plate add the egg and whisk lightly. Season the egg with a little salt and pepper. Take one chicken piece. Dip one side in the egg, and then dip it in Parmesan. Prepare all of the chicken the same way and set aside.
  6. Place a reliable non stick frying pan on the hob and add a tablespoon of oil and a nob of butter. Put it on a medium-high heat. Fry the chicken pieces, Parmesan side down for about 3 minutes until you get a lovely crust from the Parmesan and place the cooked chicken to one side on a clean plate.
  7. Once your sauce is thick, check the seasoning. Add a little more salt and pepper if needed. Place sauce in a baking dish and position the chicken on top, Parmesan side up. Sprinkle over the mozzarella and bake in the oven for 15-20 minutes on 190 degrees C.
  8. Serve the dish with carbs or no carbs!
  9. Top tips. I prefer to use the mozzarella that isn't in water as it adds water to the dish. If you want to use that mozzarella be extra sure your sauce is thick! I like to cook the meal in 2 separate dishes so that I can cook one fresh in the oven another day. It will also freeze well.

This baked chicken parmesan is delicious. Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don't you agree? Easy and delicious Chicken Parmigiana recipe. The chicken is prepared by first coating a chicken cutlet in a breading and either frying it or baking it until it is golden brown. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!

So that is going to wrap it up for this special food baked chicken parmigiana recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!