Creamy Rotel and Velveeta Dip
Creamy Rotel and Velveeta Dip

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy rotel and velveeta dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Rotel and Velveeta Dip is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Rotel and Velveeta Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy rotel and velveeta dip using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Rotel and Velveeta Dip:
  1. Prepare 2 lb loaf of Velveeta Cheese ( white or original )
  2. Make ready 1 lb lean ground beef, chuck or ground round
  3. Get 1 lb roll of breakfast sausage
  4. Prepare 1 onion, chopped
  5. Get 2 can Hot or mild Rotel tomatoes with green chilies, drained
  6. Make ready 1 tsp ground black pepper
Instructions to make Creamy Rotel and Velveeta Dip:
  1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
  2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
  3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
  4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
  5. Keep on low temperature and serve warm with favorite chips or corn chips.
  6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
  7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

So that’s going to wrap it up for this special food creamy rotel and velveeta dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!