Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian vegetables pickle - acar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indonesian Vegetables pickle - Acar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Indonesian Vegetables pickle - Acar is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian vegetables pickle - acar using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Vegetables pickle - Acar:
- Prepare 2 Carrots - cut into little square
- Prepare 1 cucumber - take the core out (we only use the flesh), cut into little square
- Make ready 1/4 white cabbage - slice thinly, dont use the core
- Make ready 3 shallots, slices thinly
- Make ready 20 thai chillies - slice some thinly, (omit if you dont like spicy)
- Get 200 ml hot water
- Prepare 4 tbsp sugar
- Take 1 tsp himalayan salt (add when need it)
- Take 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
- Get 2 tbsp lemon/lime juice
Instructions to make Indonesian Vegetables pickle - Acar:
- Cut all vegetable as instructed
- Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
- Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.
So that’s going to wrap this up with this special food indonesian vegetables pickle - acar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!