Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallion ginger fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scallion Ginger Fish is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Scallion Ginger Fish is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have scallion ginger fish using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scallion Ginger Fish:
- Make ready 2 pcs hake fillets (cut into thin slices)
- Get 3 stalks spring onions (cut into 1 inch long)
- Prepare 1 inch ginger (thinly sliced)
- Get 1 shallots (thinly sliced)
- Take 2 gloves of garlic (minced)
Steps to make Scallion Ginger Fish:
- In a wok, heat up oil. Add ginger, garlic, shallots in. Cook for about 3 mins.
- Add fish in, sprinkle some salt on top.
- Add 1/4 cup of water for the gravy. Cover the lid.
- Cook for about 15 mins on medium heat.
- Add sesame oil before serve.
So that’s going to wrap this up with this special food scallion ginger fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
