Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chili fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chili Fish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chili Fish is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Fish:
- Get Fish. I use seabass, but any kind of fish should do
- Take Lemon juice
- Take Chili Sambal
- Take 1 lot of chili, preferably red
- Take garlic
- Get turmeric
- Make ready additional: red capsicum
- Take lemongrass
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that is going to wrap it up for this special food chili fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
