Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my sausage and onion gravy π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Sausage and Onion Gravy π is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Sausage and Onion Gravy π is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my sausage and onion gravy π using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sausage and Onion Gravy π:
- Make ready 10 frozen fat sausages
- Make ready 1 large Onion chopped longways
- Get 1 tsp Black pepper
- Prepare 2 tbsp olive oil
- Take 1 pints boiled water
- Prepare 4 beef boullions or cubes
- Take 1 tbsp Balsamic Vinegar
- Prepare 1 tsp Chili sauce to give a little kick to the gravy
- Prepare 1/2 pints cold water
- Take 2 tbsp Corn flour
- Take 1/2 pints boiling water
Steps to make My Sausage and Onion Gravy π:
- Fry and brown the outside of the sausages and drain off excess oil
- Fry onions and add the pepper, for 5 mins
- Add the boiled water to the onions and stir until boiling.
- Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
- Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
- Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
- Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
- Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
- Enjoy it with creamy buttered mashed potatoes and greens.
So that is going to wrap it up for this exceptional food my sausage and onion gravy π recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!