Beer can chicken in the oven #mycookbook
Beer can chicken in the oven #mycookbook

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beer can chicken in the oven #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beer can chicken in the oven #mycookbook is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beer can chicken in the oven #mycookbook is something that I have loved my entire life.

Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken. The chicken was great - we loved the seasonings however this recipe took us far longer to cook in the oven. I followed the instructions and we probably ending up cooking twice if not three times as long.

To get started with this recipe, we must first prepare a few ingredients. You can cook beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer can chicken in the oven

#mycookbook:

  1. Prepare 1 whole chicken
  2. Take 1 can any beer
  3. Make ready Butter
  4. Take McCormack’s Brazilian steakhouse seasoning
  5. Prepare Original creole seasoning
  6. Get Garlic Powder
  7. Make ready Smoke paprika
  8. Get Salt and pepper

I have not tried this, posting for safe keeping. Joking aside, this is a brilliant way to roast a chicken, on the grill or in the oven. Yes the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer.

Instructions to make Beer can chicken in the oven

#mycookbook:

  1. Preheat oven 350
  2. Wash off chicken remove neck and bag. Pat dry with paper towels.
  3. Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
  4. Open beer and place it on a cook sheet, set chicken on top of beer can.
  5. Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
  6. Cook until done

Then, pat the chicken dry with paper towels, then season it liberally on both sides and in the cavity. Beer can chicken is not just for the barbecue! This super simple way to cook a whole chicken in the oven results in a tender, crispy skinned bird. Using a can of beer is a simple and interesting way to cook your next chicken dinner. The beer heats up during the cooking process and fills the chicken cavity with steam.

So that’s going to wrap this up for this special food beer can chicken in the oven #mycookbook recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!