Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cornbread (instant pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread (Instant Pot) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cornbread (Instant Pot) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread (Instant Pot):
- Get 1 cup flour
- Make ready 1 cup cornmeal
- Make ready 1 Tbsp baking powder
- Prepare 1 tsp salt
- Take 1/2 cup sugar
- Get 1/3 cup vegetable oil
- Prepare 1 cup milk
- Prepare 1 egg
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that is going to wrap this up for this exceptional food cornbread (instant pot) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
