Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted pork belly balamban style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pork Belly Balamban Style is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Pork Belly Balamban Style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted pork belly balamban style using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly Balamban Style:
- Make ready ingrèdients
- Take onion spring
- Take lemon grass
- Get garlic
- Prepare pork belly
- Prepare bay leaf
- Prepare salt and pepper
- Take pork broth cube
- Make ready materials
- Take cotton twine
- Get rotisserie oven
- Prepare mixing bowl
- Get basting
- Take oil
- Get soy sauce
Steps to make Roasted Pork Belly Balamban Style:
- combine garlic, onion spring, lemon grass, bay leaf add pork cube and a little oil then grind to paste
- with a small knife , cut pocket in meat and stuff it with herb paste
- lock the meat with twine, then rub it with the remaining herb paste, salt and pepper, marinate for 30 minutes
- roast the meat for 2 hours in 210c preheated oven
- baste it every 30 minutes
- serve with soysauce and lime
So that’s going to wrap this up with this special food roasted pork belly balamban style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
