Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie & fish cake fried udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie & Fish Cake fried udon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Veggie & Fish Cake fried udon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Get 1 pack cooked udon noodles
- Make ready Fish cake
- Make ready Carrots
- Get Scallion
- Get Broccoli
- Get Mushroom
- Prepare Soy sauce
- Prepare Sesame oil
- Get Salt and pepper
- Prepare Italian seasoning
Steps to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that is going to wrap this up for this exceptional food veggie & fish cake fried udon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
