Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk.

Whosayna’s Steak and Veggies Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Steak and Veggies Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Take as needed Mashie
  2. Take 3 Puff Pastry
  3. Get Filling:
  4. Make ready 1/2 kg Beef Fillet (Chinese Cut)
  5. Take to taste Salt
  6. Get 1 tsp Black Pepper powder
  7. Get 1" Ginger (slivered)
  8. Take 5 cloves of Garlic (chopped)
  9. Prepare 4 Tomatoes (blend it)
  10. Get 1 tsp Chilli Powder
  11. Take 2 tbsp Tomato Puree
  12. Prepare 1 tsp Worcestershire Sauce
  13. Make ready 1 cup Sweet Corns
  14. Take 1 tsp Hot Sauce
  15. Prepare 1 tsp Paprika
  16. Take to taste Salt
  17. Make ready 1 tsp Vinegar
  18. Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Prepare 1 tbsp Ginger/Garlic paste
  20. Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

Stir in steak and peas and carrots. I used different veggies in it with beef mince, it's so yummy! Vegetables for Steak and Vegetable Pie I kept it simple with just carrots and onion it's the combo the kids love the most, so I like to keep them happy. But don't be afraid to vary it up with whatever you have, so long as you ensure you don't pack it out too much so that it soaks up all that rich gravy you are really good to go with any.

Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… In a pan add oil and braise fillet til it's nice brown colour… Remove in a plate when cooled down cut in small pcs… In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… Make sure it's saucy not dried up..
  2. Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour

Combine onion, meat, potatoes, vegetables and seasonings. Line pie plate with crust; fill with meat mixture. Top with crust; seal and flute edges. Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices.

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