Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken jalfrezi #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Jalfrezi #mycookbook is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Jalfrezi #mycookbook is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken jalfrezi #mycookbook using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Jalfrezi
#mycookbook:
- Take 1 kg boneless Chicken(diced)
- Get 2 big onions
- Make ready 2 bell peppers
- Take 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1 tbsp tomato paste
- Make ready 1/2 tin chopped tomatoes
- Get Dry spices (2 cloves, 1/2 cinnamon stick, 3 green cardamom, 1 star anise)
- Make ready 2 tbsp turmeric
- Get 2 tsbp garam masala
- Make ready 2 tbsp cumin powder
- Take 6 green chillies
- Get 1 tbsp coriander powder
- Get 1 tsp red chilli powder
- Make ready to taste Salt
- Get Fresh coriander for garnish
Instructions to make Chicken Jalfrezi
#mycookbook:
- To marinate the chicken, you will need boneless chicken, 1 tbsp garam masala, 1 tbsp coriander powder, 1 tbsp cumin powder, 1/2 tsp turmeric and little salt. Leave that in the fridge for 1 hour.
- To make the sauce: place a pot on the gas. Add 2 tbsp oil. Once the oil heat up put all the dry spices and cook for 1 min. Add onions, ginger and garlic paste. Cook it for 8-10 mins on medium heat. Once the onions translucent, add tomato paste and chopped tomatoes. Cook it for another 8 mins. Add salt, turmeric, chillies, red chilli powder, cumin powder. Cook it until the oil starts to separate from the spices and tomatoes.
- Once the masala cooked, blitz it with little water until fine smooth purée.
- Take the chicken out of the fridge, put 4-5 tbsp oil in the pot. Once the oil is hot, shallow fry the chicken for 15-20 mins till it reaches the temperature of 75 degrees c. Once the chicken is cooked take it out of the oil and place it in the clean bowl.
- Heat 1 tbsp oil and put 1/2 onion, ginger and bell pepper in the pan. Cook it for 3 mins without any colour. Add chicken and the sauce that puréed earlier. Mix it all together till all the veg and chicken coated very well to the masala. Cook it for another 10 mins.
- Taste and adjust the seasoning. Once cooked serve it in the serving dish with fresh chopped coriander and slice of green pepper.
- Enjoy.
So that’s going to wrap this up with this special food chicken jalfrezi #mycookbook recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
