Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican black bean soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Mexican Black Bean Soup with Chorizo.
Mexican black bean soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mexican black bean soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican black bean soup:
- Take 1 cup Cooked black bean
- Take 1 capsicum diced
- Prepare 1 zucchini diced
- Make ready 1/4 cup sweet corn
- Prepare 3 handful spinach leaves
- Get 1 onion
- Get 1 tomato
- Take Ginger garlic paste
- Make ready Taco seasoning
- Prepare Oil to season
Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Check the ingredients on your spices to make sure there are no hidden additives, since all the other ingredients- including the black beans, onions, garlic, and basil-are all naturally. Subtly flavoured comfort - that describes this traditional Mexican soup best of all.
Steps to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
This delicious and comforting Mexican Black Bean Soup with Tortillas is full of authentic Mexican flavors. Easy, healthy, and versatile, this soup can be made vegan and gluten-free. We have been making a lot of soups in our house lately. Mainly because: as a busy parent, they are such easy. Golden corn, black beans and beef chuck slow-cook together with Pace® salsa for a savory, southwestern stew.
So that is going to wrap this up for this exceptional food mexican black bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
