Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Get 1 steak or small roast
  2. Get 9 Italian sausage links
  3. Make ready 2 large potatoes
  4. Make ready 1 onion (any color)
  5. Prepare 2 large tomatoes
  6. Prepare 2 boxes low sodium beef or vegetable stock
  7. Take seasonings:
  8. Prepare Minced garlic or garlic salt
  9. Take ground cumin
  10. Take ground pepper (red white and black)
  11. Prepare Fresh or dried chives
  12. Get parsley, basil and oregano mix
  13. Make ready (optional) seasoning salt
  14. Get (highly suggested) pack of good gravy mix
Steps to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that is going to wrap it up with this exceptional food southwest beef and sausage chili stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!