Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy corn spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Corn Spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Corn Spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy corn spinach using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Corn Spinach:
- Get 1 bunch spinach
- Take 1 cup boiled American corn
- Make ready 1 cup cream or malai
- Prepare 3 tbsp tomato purie
- Get 1 tbsp curd
- Make ready 1 tbsp oil
- Take 1 tsp cumin seed
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp roasted cumin powder
- Make ready 1/2 tsp garam masala powder
- Get to taste Salt
Steps to make Creamy Corn Spinach:
- Blanch and purie the spinach..
- Heat a pan put oil, then cumin seed, then turmeric, coriander, red chilli powder, roasted cumin powder and let all the masala get cook…
- Then add tomato purie and malai and let it cook on a medium slow flame for 3 to 4 minute or till the masala leave the side of a pan..
- Then add curd and stirr…
- Then add spinach purie and corn, finally add salt and garam masala, mix it properly and cook for 2 minute…
- Turn off the gas and ur dish is now get ready to b serve..
So that is going to wrap it up for this exceptional food creamy corn spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
