Carrot Cake/Muffins
Carrot Cake/Muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake/muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! My kids are't big on cooked carrots. Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.

Carrot Cake/Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot Cake/Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have carrot cake/muffins using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake/Muffins:
  1. Take 3 eggs
  2. Prepare 250 ml castor sugar
  3. Take 250 ml cooking oil
  4. Make ready 500 ml Snowflake Cake Wheat Flour
  5. Make ready 10 ml Snowflake Baking Powder
  6. Make ready 3 ml bicarbonate of soda
  7. Prepare 3 ml salt
  8. Make ready 5 ml ground cinnamon
  9. Make ready 3 ml ground ginger
  10. Take 3 ml ground cloves
  11. Get 500 ml ( coarsely grated carrots
  12. Make ready 125 ml pecan nuts, coarsely chopped (optional)
  13. Get For the icing
  14. Take 100 g butter or margarine, softened
  15. Get 125 g plain cream cheese
  16. Make ready 500 ml (250 g) icing sugar, sifted
  17. Take 10 ml fresh lemon juice

You can eat carrot cake for breakfast with these babies! These muffins are easily adapted to vegan and. The perfect way to start the day with these Easy Carrot Cake Muffins. You can always fancy them up for the perfect dessert with a delicious Creamy Cream Cheese Frosting.

Steps to make Carrot Cake/Muffins:
  1. Beat eggs and castor sugar together until light and creamy. Add oil and beat well.
  2. Sift flour, baking powder, bicarb, salt and spices together. Add to creamed mixture and mix well.
  3. Fold in grated carrots and nuts. Spoon mixture into a greased 23cm loose-bottom round cake pan or two greased 20cm round cake pans. A muffin tray may also be used for variety.
  4. Bake in a preheated oven at 180°C for about 40 mins. Leave in the pan for a few mins before turning out onto a wire rack to cool completely.
  5. Icing: Combine all ingredients and mix until smooth. Spread icing onto cake.

These muffins are low in added sugars and contain whole grains from rolled oats and whole wheat flour. They also have a nice amount of carrots for fiber, vitamin A. Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins. These carrot cake muffins are simply the best! They're paleo, AIP, and made without grains, nuts or eggs.

So that’s going to wrap this up for this exceptional food carrot cake/muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!