Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black bean brownies - gluten & sugar free. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean Brownies - Gluten & Sugar Free is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Black Bean Brownies - Gluten & Sugar Free is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:
- Take 1 1/4 cups Sugar Free Chocolate Chips
- Prepare 15.5 oz can Black Beans (Drained and rinsed)
- Make ready 1/4 cup Cocoa Powder
- Get 2 eggs
- Make ready 1/3 cup Oil
- Take 1/4 teaspoon Cinnamon
- Take 2 teaspoons Vanilla extract
- Make ready 1/4 teaspoon Salt
- Prepare 1/2 teaspoon Baking Powder
- Prepare 1 tablespoon powdered sweetener
- Get 1 cup crushed Walnuts
Steps to make Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350.
- Bland all ingredients together.
- Stir in crushed walnuts (optional)
- Line 8x8 pan with parchment paper and spray with cooking oil.
- Spread ingredients evenly in pan and bake 30-35 minutes.
- Allow to cool; remove from pan; cut into 16 pieces.
- Wipe the drool from your chin.
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