My Chicken Sweetcorn Pasta with a Touch of Mexico 😉
My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chicken sweetcorn pasta with a touch of mexico 😉. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
  1. Make ready 200 grams Pasta Twirls
  2. Get 2 kg Roasted Chicken chopped
  3. Prepare 150 grams Sweetcorn
  4. Get 1 large Spring onion
  5. Make ready 50 grams Wild Rocket lettuce
  6. Make ready 1 handful Chopped Cucumber
  7. Get 150 grams Curly leaf lettuce
  8. Make ready 2 tbsp virgin olive oil
  9. Make ready 100 grams Mayonaise
  10. Prepare 200 grams Mild Salsa, either in a jar or make your own
  11. Take 1 tsp Cracked Black Pepper
  12. Make ready 1/4 tsp Sea Salt
  13. Get A good squeeze of a lemon, keep a couple of slices of lemon for the end
  14. Make ready 50 grams Chedder Cheese Grated
  15. Make ready 8 Cherry Tomatoes to Garnish
Instructions to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
  1. Ingredients you need. Boil the pasta until its cooked.
  2. Strain off the cooked pasta until it looks dry enough
  3. When drained and cooled off a little, add it to a large dish to mix it all in.
  4. Add the chicken all cut up into the pasta and stir in.
  5. Add the peppers, spring onion, corn, and cucumber
  6. Add the salt & pepper and lettuce, stir in carefully
  7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
  8. Squeeze the lemon juice all over and stir gently.
  9. Then sprinkle cheese all on top.
  10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.

So that’s going to wrap it up for this exceptional food my chicken sweetcorn pasta with a touch of mexico 😉 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!