Salmon, Potato and Beetroot Salad
Salmon, Potato and Beetroot Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon, potato and beetroot salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon, Potato and Beetroot Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salmon, Potato and Beetroot Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon, Potato and Beetroot Salad:
  1. Get 2 smoked salmon filets
  2. Take 10 new baby potatoes
  3. Take 10 cherry tomatoes
  4. Get 20 grams chopped onion
  5. Make ready 1 beetroot
  6. Make ready 10 cucumber slices
  7. Take 1 bag crunchy and sweet salad leafs
  8. Prepare 50 grams peppers
  9. Get 1 tablespoon chopped chives
  10. Prepare 150 millilitres parsley sauce
  11. Get 50 grams grated cheese
  12. Make ready 25 millilitres sweet chilli
  13. Prepare 1 pinch salt
  14. Get 1 pinch pepper
  15. Make ready 1 pinch mixed herbs e.g. basil
  16. Get 15 millilitres sunflower oil
  17. Make ready Any other vegetables/fruit desired can be used
Steps to make Salmon, Potato and Beetroot Salad:
  1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
  2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
  3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
  4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
  5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
  6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
  7. Put the salad on serving dishes and place the salmon filet onto the salad.
  8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

So that’s going to wrap this up with this special food salmon, potato and beetroot salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!