Rice Vermicelli and Chinese Okra Soup
Rice Vermicelli and Chinese Okra Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice vermicelli and chinese okra soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Vermicelli and Chinese Okra Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice Vermicelli and Chinese Okra Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
  1. Make ready Half a cup of cooked rice vermicelli
  2. Prepare 2 small chayotes, cut into a few parts
  3. Take 1 chinese okra, peel and then cut
  4. Get 3 garlics, chopped
  5. Prepare 1/2 a tomato, cut into several parts
  6. Get Some water
  7. Prepare Some salt
  8. Prepare Pepper
  9. Prepare Chicken powder
  10. Prepare 1 tbsp oil
Instructions to make Rice Vermicelli and Chinese Okra Soup:
  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.

So that’s going to wrap it up with this exceptional food rice vermicelli and chinese okra soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!