Grilled prawns with egg wild fried rice and samphire
Grilled prawns with egg wild fried rice and samphire

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled prawns with egg wild fried rice and samphire. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled prawns with egg wild fried rice and samphire is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled prawns with egg wild fried rice and samphire is something which I’ve loved my entire life.

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. Heat wok or large frying pan until very hot. Add peanut oil then beaten eggs and stir fry until set.

To get started with this recipe, we have to prepare a few components. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
  1. Get 165 g king prawns
  2. Get 80 g wild rice
  3. Prepare 150 g samphire
  4. Make ready 1 egg
  5. Prepare Scalions for rice
  6. Make ready Scalions for garnish
  7. Prepare 1 tbsp soy sauce
  8. Get 2 tbsp rapeseed oil or sesame oil
  9. Get 15 g fresh ginger
  10. Make ready For glaze
  11. Get 1 tbsp soy sauce
  12. Make ready 1 tbsp tamarind puree
  13. Take 1 tbsp honey
  14. Prepare 1 tbsp white rice vinegar
  15. Prepare 1 tbsp lemon
  16. Get Little bit red chilli

Into another smaller bowl, add the sauce Heat a wok over a high heat and when the wok starts to smoke, add the groundnut oil. Add the Sichuan pepper, dried chillies and fry for a few seconds. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. Push rice to one side of the pan and add the egg.

Steps to make Grilled prawns with egg wild fried rice and samphire:
  1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
  2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
  3. Put prawns on skewers and glaze them.
  4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
  5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
  6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve. This version of egg fried rice is such a simple and quick dish to make - a great one to do on a busy midweek night when you haven't got much time but. Make a well in the centre of your rice and add the beaten eggs. Transfer the garlic fried rice into individual plates.

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