Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's not so chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's not so chicken cordon bleu. I took this classic french dish and gave it an Italian flare. Combined with steamed broccoli with swiss hollandaise sauce, and the first corn on the cob of the year.
Brad's not so chicken cordon bleu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's not so chicken cordon bleu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's not so chicken cordon bleu:
- Get For the chicken
- Make ready 3 LG chicken breasts
- Make ready 4 Oz Genoa salami
- Make ready 8 Oz sliced provalone
- Prepare Mascarpone cheese
- Get Garlic powder, white pepper, paprika
- Take For the breading
- Take Flour for dredging
- Make ready Italian bread crumbs
- Make ready 1 cup whipping cream
- Make ready 2 tbs yellow mustard
Combined with steamed broccoli with swiss hollandaise sauce, and the first corn on the cob of the year. This dish turned out super tasty. Low-Carb Chicken Cordon Bleu Casserole,This delicious, creamy chicken cordon bleu casserole is so simple to prepare that it makes for the perfect low-carb dinner recipe. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese.
Steps to make Brad's not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
This version is baked in the oven until tender and juicy. Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Served with a simple dijon cream sauce, everyone raves about this recipe. This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
So that’s going to wrap it up with this exceptional food brad's not so chicken cordon bleu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
