Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese nagaimo-potato and spinach salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Nagaimo-potato and Spinach Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Nagaimo-potato and Spinach Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese nagaimo-potato and spinach salad using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Nagaimo-potato and Spinach Salad:
- Get 5 cm Nagaimo-potato
- Get 50 g boiled spinach
Steps to make Japanese Nagaimo-potato and Spinach Salad:
- Nagaimo-potato1. Cut and remove the skin
- Shred finely
- Dish Nagaimo- potato with boiled spinach.
- Eat with soy sauce, Wasabi, Ponzu-soy sauce (soy sauce with vinegar) to taste.
So that’s going to wrap it up for this special food japanese nagaimo-potato and spinach salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
