Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #localfoodcontest_kisumu boiled eggs with kachumbari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
#localfoodcontest_Kisumu Boiled Eggs with kachumbari is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. #localfoodcontest_Kisumu Boiled Eggs with kachumbari is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook #localfoodcontest_kisumu boiled eggs with kachumbari using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:
- Get Eggs
- Take 1 tomato
- Make ready 1 onion
- Prepare 1 small green chillie
- Prepare Abit of chopped dhania
- Prepare to taste Salt
Steps to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:
- Boil the eggs for 7-8mins
- Make the kachumbari. Chop the onion,tomato,green chilli. Then pound it abit rough
- Add salt & dhania mix well
- Peel the eggs & make slits. Pour the kachumbari over
So that is going to wrap this up with this special food #localfoodcontest_kisumu boiled eggs with kachumbari recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
