MUTTON BIRYANI(BASMATI RICE)
MUTTON BIRYANI(BASMATI RICE)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton biryani(basmati rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style.

MUTTON BIRYANI(BASMATI RICE) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. MUTTON BIRYANI(BASMATI RICE) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mutton biryani(basmati rice) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
  1. Get 3 cups Basmati Rice (Green Pack)
  2. Prepare 750 gms Mutton
  3. Prepare 4 Onions, big sized
  4. Get 6 Tomato, Medium sized
  5. Make ready 3 tbsp Ginger Garlic paste
  6. Get 6 Green chillies
  7. Get 1/2 cup Curd
  8. Make ready 1 Cinnamon
  9. Prepare 2 Cloves
  10. Get 3 Bay leaves
  11. Prepare 4 Cardamoms
  12. Get 3 Chilli powder (adjust to your taste)
  13. Get 1/4 tbsp Turmeric powder -
  14. Take Handful coriander and mint leaves
  15. Get 3 tbsp Ghee
  16. Make ready 1/2 cup Oil
  17. Get As per taste Salt
  18. Prepare 4.5 cups Water

Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Dindigul Mutton Biryani … a lipsmacking favorite among most of the Non-veg lovers.

Instructions to make MUTTON BIRYANI(BASMATI RICE):
  1. Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
  2. Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli.   (Cinnamon,clove, cardamom, bay leaves)
  3. Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes.

Now add a mutton piece and stir 2 min.

  1. Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
  2. Now add 1.5 cup water and cook for 2 whistles.
  3. Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.

It is very famous coz of its unique taste & rich spicy aroma. The main origin of this biryani is Dindigul. Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for eating her mutton biryani.

So that’s going to wrap it up with this exceptional food mutton biryani(basmati rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!