Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goombah jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goombah Jambalaya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Goombah Jambalaya is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goombah Jambalaya:
- Prepare 1/2 LB Leftover Easter Ham
- Get 4 Smoked Sausages
- Get 1 1/2 C. Rice
- Take 1 Red Bell Pepper
- Make ready 1 Can Dark Red Kidney Beans
- Take 1 C. Corn
- Prepare 1/2 Red Onion
- Take 4 Cloves Garlic
- Prepare to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Get Olive Oil
- Get 3-5 Tablespoons AP Flour
- Prepare 1 QT. Water
- Prepare 1 C. Beer or Cider
- Prepare Lemon Juice
- Get Balsamic Vinegar
Instructions to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
So that’s going to wrap it up with this exceptional food goombah jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!