Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef biryani is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef biryani is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef biryani using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef biryani:
- Get 1 kg Beef
- Get 1/2 kg Potatoes
- Take Seela rice soak for 1 and hour hour minimum 1 kg
- Get Pyaz 2 medium
- Make ready 1 tbsp Adrak lehsan paste
- Take 2 tbsp Homemade Biryani masala
- Get Hari mirchey 7 se 8
- Get Timatar 2 se3
- Get Podina chand pattey
- Make ready 2 tbsp Dahi
- Take 1 cup Oil
- Take 2 tbsp Laal mirch powder
- Get Salt about taste
- Prepare Garam masala
- Prepare 4 long
- Get 7 se 8 black pepper
- Prepare 1 Tez pata
- Prepare 1 stick Darchini
- Get 2 Bari Elaichi
- Make ready Sabz Elaichi 2 se 3
- Make ready Hari mirchey 7 se 8
- Take 1 tbsp Zeera
- Take For yakhni
- Get 1 pyaz slices cut
- Prepare Adrak 1 bara tukra slice cut
- Take Lehsan 1 complt sabut
- Take 1 tbsp Sabut dhaniya
- Get 1 tbsp Zeera
- Prepare 1 tbsp Salt
- Prepare 4 glass Pani
So let's get down to making Beef biryani step by step, shall we? Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other.
Steps to make Beef biryani:
- Sub se pehle yakhni bnane ke lye yakhni ka saman or beef dal kay chor dein jab take beef gal jaye
- Dahi, Timatar or hari mirchey blender me dal ke pees lein barik nh mota mota rhy chahe to timatr green chilli cut kar ke b dal skti
- Oil garam karein isme pyaz dal ke fry karein jab pyaz red hne lage adhi pyaz nikl lein or adhi pyaz rehne dein or isme adrak lehsan paste dal ke 2 minutes bhuney
- Ab isme timatar hari mirchey dalen sath hi laal mirch powder, namak, biryani masala, garam masala dal dein or mazed 2 minutes bhuney
- Ab isme yakhni se gosht nikl ke isme dal ke bhun lein 5 minutes take or aloo dal dein
- Yakhni ke pani ko chan ke isme dal dein or medium flame pe aloo galne take isne chorden
- Jab aloo gal jaye isme chawal or podinadal dein 2 minutes baad sela chawal apna pani chorte hai
- Ab apne 2 minutes baad check krna bai pani chawal se 1 inch upar ho agar nh hai to pani shamil kar skti hai
- Jab pani dry hne lage upar se fry pyaz, zarde ka rang or kewra dal ke dum oe rkhden 15 minutes
- 15 minutes baad chawal ko mix kar ke mazeed 5 minutes dum dein ab garam garam serve karein
- Ye biryani louki ke raitey kay sath bht achi lgti hai uski recipe b apko mere account me mil jaye gi
- Try zaror kijea ga, homemade biryani masala ki recipe jald post krugi
Beef kebab, beef biryani and beef pulao are most popular ways to use beef. If you love to eat beef then you can try out the Sindhi beef biryani, a yummy Pakistani food. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. A hearty and warming one-pot curry with rice. If the beef is not cooked through after this time, add a little water and cook.
So that’s going to wrap it up for this special food beef biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
