Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish torrija cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
And yes- the photo has a very non-traditional (but equally yummy) chocolate torrija from Seville. Recipe: Luckily, these most marvelous of Spanish desserts aren't difficult to make at home! Crema Catalana Creamy and eggy crema catalana.
Spanish torrija cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spanish torrija cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spanish torrija cake:
- Make ready 2 Greek yogurts
- Take 3 Eggs
- Get 80 g Melted butter
- Get 4 Cups milk
- Get 2 Cups Flour (I use Gluten free)
- Make ready 80 g sugar
- Make ready 2 Tbsp instant yeast
- Get 1 Tbsp Cinnamon powder
- Take 1 Tbsp Vainilla essence
There may be as many torrijas recipes as people in Spain, but this one is a keeper. A typical Spanish Easter recipe: torrijas de leche, miel, y canela. I first heard about torrijas from a student I was teaching my first year in Spain. It's a cake of a famouse spanish dish called Torrija.
Steps to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
Miriam Garcia let's us in on the secrets to making perfect Spanish Easter Torrijas, the Iberian answer to French Toast. Text And Photos By Miriam Garcia. All relevant religious holidays in Spain have a reflection in the food. Spain was a strictly Catholic country for centuries with the liturgical periods tightly marking the habits, and with food rules that had to be obeyed. See great recipes for Spanish Rice (Paella), Spanish torrija cake too!
So that’s going to wrap it up for this special food spanish torrija cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
