Nutty Pumpkin Roll
Nutty Pumpkin Roll

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, nutty pumpkin roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nutty Pumpkin Roll is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nutty Pumpkin Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Nutty Pumpkin Roll:
  1. Take 3/4 cup all-purpose flour
  2. Get 1/2 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Get 1 tsp ground cinnamon
  5. Make ready 1/4 tsp salt
  6. Make ready 3 eggs
  7. Make ready 1 cup sugar
  8. Make ready 2/3 cup pumpkin pie filling
  9. Make ready 1 cup chopped pecans
  10. Prepare 1/2 cup powdered sugar
  11. Prepare filling
  12. Prepare 8 oz cream cheese - softened
  13. Get 1 cup powdered sugar - sifted
  14. Get 6 tbsp butter - softened
  15. Get 1 tsp vanilla extract
Steps to make Nutty Pumpkin Roll:
  1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
  2. Preheat oven to 375°F.
  3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
  4. Sift powdered sugar on a clean dish towel to later place the bread on.
  5. Combine flour, baking powder, baking soda, cinnamon and salt.
  6. In a separate bowl, beat eggs and sugar with mixer.
  7. Beat pumpkin into egg mixture.
  8. Stir in flour mixture.
  9. Spread evenly into prepared pan and sprinkle with nuts.
  10. Bake for 13-15 minutes.
  11. Immediately loosen and turn the bread over onto the powdered towel.
  12. Carefully peel off paper.
  13. Roll the bread up in the towel and place on a wire rack to cool.
  14. Once cooled, carefully unroll the bread and spread the filling evenly.
  15. Carefully roll the bread back up and wrap tightly in plastic wrap.
  16. Refrigerate and slice when ready to serve.

So that is going to wrap it up for this special food nutty pumpkin roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!