Chatpati shakarkandi masala
Chatpati shakarkandi masala

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chatpati shakarkandi masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chatpati shakarkandi masala is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chatpati shakarkandi masala is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have chatpati shakarkandi masala using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chatpati shakarkandi masala:
  1. Get 1/2 kg boiled shakarkandi
  2. Take 3 tbsp boiled American corn
  3. Prepare 3 tbsp boiled matter
  4. Prepare 1 big chopped in lengthwise onion
  5. Get 1 chopped tomato
  6. Take 1 tsp chopped adrak
  7. Prepare 1 tsp chopped chillies
  8. Take 2 tbsp coriander leaves
  9. Prepare 1 tbsp lemon juice
  10. Take 1/2 tsp mustard seeds
  11. Get 1/4 tsp Haldi powder
  12. Prepare as par taste salt
  13. Get 1/2 tsp red chilli powder
  14. Prepare 1/2 tsp kashmiri mirch
  15. Get 1 tsp coriander powder
  16. Make ready 1/2 tsp garam masala
  17. Get 1 tsp chaat msala
  18. Prepare 2 tsp olive oil

Learn to cook Chatpati Bhindi Recipe by chef at Masala TV show. At Masala TV you can check complete Chatpati Bhindi Recipe in Urdu and English. This is one of the best recipes by chef at. If you want to avoid potatoes and looking for alternatives, here comes the sweet potato chaat.

Instructions to make Chatpati shakarkandi masala:
  1. Cut the shakarkandi in small pieces. keep aside.
  2. Take a kadai heat oil add mustard seeds. when it pop up add onion and saute up to little brown.
  3. Add tomatoes and cook till soft. Add haldi, kashmiri mirch, red chilli powder and 2 tsp water. saute till oil seperated.
  4. Add matar, corn and shakarkandi pieces. Mix nicely. Add 1/2 cup of water and cook cover with lid for 5 min.
  5. Add rest of masalas, coriander leaves and stir for 2 minutes.
  6. Gas turn over and cool down meanwhile add lemon juice and serve with paratha or chapati. Happy cooking

For aloo chaat, we usually roast or fry the potatoes and toss it with chaat masala and add in the toppings and. Shakarkandi, or sweet potato, is a popular winter street food snack. It is also a vegetable that is allowed during festival fasting. Of course, sweet potatoes can be enjoyed any time and they are not. For more recipes related to Baked Chatpati Shankerpali checkout Masala Khakhra, Puran Poli, Pan Pizza, Kid Friendly Muffins.

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