Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheat pumpkin spice cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheat Pumpkin Spice Cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheat Pumpkin Spice Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheat pumpkin spice cupcakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheat Pumpkin Spice Cupcakes:
- Get 1 package carrot cake mix (you could also use white or yellow mix)
- Prepare 1 (15 oz.) canned pumpkin
- Get eggs
- Get oil
- Prepare sour cream OR mayonnaise
- Prepare pumpkin pie spice
Instructions to make Cheat Pumpkin Spice Cupcakes:
-
Generally, follow the instructions on the cake mix package with the following modifications:
-
Substitute the water with 15 ounces of canned pumpkin.
-
Add 3 Tablespoons of sour cream or mayo to make them super moist and fluffy. (I prefer sour cream.)
-
Add 1/2 teaspoon of Pumpkin Pie Spice in addition to the spices already in the mix if you like it extra Pumpkin Pie Spice-y.
-
Helpful hint: A traditional ice cream scoop with that swivel blade thingy makes it easy to measure out the batter evenly.
-
For frosting, here's my Coconut Cream Cheese Frosting recipe (you can omit the coconut extract if you just want a simple cream cheese flavor):
https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
So that’s going to wrap it up with this special food cheat pumpkin spice cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!