Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southwest stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. View Our Easy Stuffed Bell Peppers Recipe.
Southwest stuffed peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southwest stuffed peppers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook southwest stuffed peppers using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southwest stuffed peppers:
- Get 4 bell peppers
- Prepare 1 red onion diced
- Make ready 1 jalapeño (seeded for less heat) diced
- Get 1/2 lb chorizo
- Get 1 bunch cilantro
- Prepare 1/4 cup chili powder
- Make ready 1 tblsp cumin
- Make ready 1 tblsp paprika
- Get I bunch green onion (optional)
- Get 2 diced tomatoes
- Get 1/2 cup cheese for each pepper
- Make ready 3-4 limes cut into wedges (optional)
- Take 2 cups cooked rice
The stuffing is full of rice, corn, beans and delicious southwest spices! Easy to make with wholesome ingredients your whole family will love! Topped with slices of sharp cheddar cheese, the peppers have eye appeal as well as a nice, creamy balance to the spiciness! Stuffed Poblano Peppers are loaded with southwest seasoned ground beef, rice, veggies, and cheese for a satisfying dinner with just a little bit of a kick!
Steps to make Southwest stuffed peppers:
- Cut bell peppers in half and remove seeds and rids.
- Set pan on med-high heat add oil to pan once hot add and brown meat. Once meat is browned add in red onion, tomatoes, spices and jalapeño. Stir and sauté about 3 to 5 mins and remove from heat. Stir in cooked rice.
- In a baking pan add oil and rub peppers in oil and season with salt pepper. Add in meat mixture and bake for 30 min in a 350 degree oven.
- When there is about 5 minutes left of 30 min cook time remove peppers from oven and cover with cheese and return to oven.
- Once cheese is melted remove from oven and garnish with chopped cilantro, green onions, limes, sour cream or whatever else you would like.
Everybody raves about this twist on classic stuffed peppers! Stuffed peppers are one of our favorite weeknight meals! They are lower in carbs and a great way to get kids to eat more vegetables. Stuffed Poblano Peppers are a healthy stuffed poblano pepper recipe filled with a southwest turkey and rice filling! I've mentioned that my summer garden was a bust this year.
So that is going to wrap it up with this special food southwest stuffed peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
