Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hashbrown hamburger casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hashbrown Hamburger Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hashbrown Hamburger Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Hamburger Casserole:
- Take 2 lb hamburger
- Get 1/2 medium onion, chopped
- Take 10 1/2 oz cream of chicken
- Make ready 10 1/2 oz cream of mushroom
- Make ready salt and pepper
- Get your favorite seasonings
- Prepare 8 oz blanco velveta block sliced
- Prepare 28 oz o'brien hashbrown potatoes
- Get 1 cup shredded Monterey jack cheese
Instructions to make Hashbrown Hamburger Casserole:
- Preheat oven to 350°F.
- Brown hamburger meat, add onion and saute until onions are soft.
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
So that is going to wrap it up for this exceptional food hashbrown hamburger casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
