姜酒鸡 Ginger Rice Wine Chicken
姜酒鸡 Ginger Rice Wine Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 姜酒鸡 ginger rice wine chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

姜酒鸡 Ginger Rice Wine Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 姜酒鸡 Ginger Rice Wine Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 姜酒鸡 ginger rice wine chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
  1. Get chicken with skins on (Cut into small bite size)
  2. Prepare 1 tbsp soya sauce
  3. Prepare to taste salt
  4. Get 10 shitake mushrooms
  5. Get 1 cup Gf Rice wine (1/2 cup red wine)
  6. Prepare 2 inches ginger (thinly sliced)
  7. Take 1 tbsp sesame oil
  8. Get 1 tbsp brown sugar
  9. Make ready 1 stalk spring union (cut into 2 inches)
Instructions to make 姜酒鸡 Ginger Rice Wine Chicken:
  1. In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside.
  2. In the same pot, add chicken in. cook until the chicken is 70% done.
  3. Add half cup of rice wine in. Reduce the heat to low cook for 5 mins.
  4. Add mushrooms in.
  5. Add soya sauce, sugar in
  6. Cover the pot with lid and cook for another 20 mins
  7. Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min
  8. Add the fried ginger and spring unions on top and serve with white rice.

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