Peking Duck Pizza
Peking Duck Pizza

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peking duck pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peking Duck Pizza is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Peking Duck Pizza is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peking Duck Pizza:
  1. Take 500 g boneless duck breast, skin on
  2. Make ready 2 tablespoons hoisin sauce
  3. Make ready 10 small won-ton wrappers, cut 1/2 inch strips
  4. Take 1 cup olive oil, for frying
  5. Get 2 pizza crusts (9 inch size)
  6. Take cornmeal (to dust pan)
  7. Prepare 1/4 cup hoisin sauce
  8. Get 1 1/2 cup mozzarella cheese, shredded
  9. Take 8 scallions, white part only, slivered
  10. Get 2 cups mushrooms (white, oyster & shitake)
Instructions to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

So that’s going to wrap it up with this special food peking duck pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!