Potted Meat and Black Bean Pie
Potted Meat and Black Bean Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potted meat and black bean pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potted Meat and Black Bean Pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potted Meat and Black Bean Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have potted meat and black bean pie using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potted Meat and Black Bean Pie:
  1. Take 15 ounce can of black beans
  2. Get 1-2/3 pound Pottedmeat see my recipe
  3. Get 1 cup shredded cheddar cheese
  4. Make ready 1/4 teaspoon salt
  5. Prepare 1/3 teaspoon ground cumin
  6. Get 1/3 cup diced onions finely
Instructions to make Potted Meat and Black Bean Pie:
  1. Preheat oven 400 degrees Fahrenheit
  2. Press the Pottedmeat into a 9 inch pie pan.
  3. Add black beans to the top of the Pottedmeat. Then top with cheese.
  4. Bake in oven for 20-25 minutes
  5. Add raw onions on top. Serve I hope you enjoy!

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