Sig's Homemade Black Grape Jelly
Sig's Homemade Black Grape Jelly

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's homemade black grape jelly. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Homemade Black Grape Jelly is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Homemade Black Grape Jelly is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's homemade black grape jelly using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Homemade Black Grape Jelly:
  1. Prepare 1 kg black grapes
  2. Take 250 gr sugar
  3. Get 500 gr cornmeal or use 300 gr cornstarch as it is finer ground
  4. Get For garnish, fruit, nuts, cream, fruitsyrup or a combination
Steps to make Sig's Homemade Black Grape Jelly:
  1. Wash the grapes and pick of the stalk. (one can be lazy and use quality bought black grape juice, or freshly squeezed juice) squeeze the grapes or other red berries if using.
  2. Crush grapes between your fingers. Put a fine sieve over a bowl. Add crushed grapes. Using a balloon whisk whisk the grapes through sieve until only skin and pips are left.
  3. Measure the juice, add same amount of water, combine in a pot bring to boil.
  4. Slowly add sugar and dissolve in liquid
  5. Gradually whisk in the cornmeal until the mixture thickens. (If you use cornflower instead of cornmeal use a little cold grape juice to dissolve the cornflour, pour this into the boiled juice keep whisking it. Whisk it to smooth and thickend consistency.) Simmer whisking it until starch is cooked off.
  6. Here I filled half the serving dish with the mixture and leave almost to set then I halve some grapes and lay them on top. I fill up with the rest of the juice jelly leave to set, I add raisins, nuts, pomegranate seeds and a halved grape.
  7. Instead of using all water use some red wine to mix with juice if you like.. This can also be used in a trifle.
  8. Chill and serve

So that is going to wrap this up for this special food sig's homemade black grape jelly recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!