CC'S fall spiced pancakes
CC'S fall spiced pancakes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cc's fall spiced pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

CC'S fall spiced pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. CC'S fall spiced pancakes is something that I’ve loved my whole life.

CC'S fall spiced pancakes Homemade pancakes are my favorite! Spiced Apple Pancakes 'Fall' into the season by warming everyone up with Spiced Apple Pancakes. Topped with a sweet homemade apple topping, your family will be running into the kitchen for breakfast!

To get started with this recipe, we have to first prepare a few ingredients. You can have cc's fall spiced pancakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make CC'S fall spiced pancakes:
  1. Prepare 1 cup flour (I used self rising)
  2. Prepare 1 cup milk (I used 2%)
  3. Take 1 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Get 1/2 tsp salt
  6. Prepare 2 tbsp lemon juice
  7. Take 1 tbsp sugar
  8. Take 1 tbsp powdered sugar
  9. Make ready 3 tbsp butter
  10. Make ready 2 to 3 shakes of pumpkin pie spice
  11. Get 2 to 3 shakes cinnamon
  12. Get 1 egg

Flip the pancakes over and cook for about one more minutes. I wanted a Fall-type breakfast and tried this recipe. There was just too much spice all you could taste was the spice. there was no maple flavor to be found! Spiced Apple Walnut Pancakes That Say Hey Fall Adrianna Adarme

Instructions to make CC'S fall spiced pancakes:
  1. In a bowl mix milk and lemon juice set aside
  2. Mix all dry ingredients in a bowl
  3. Melt butter than add to milk and lemon juice. Add egg and mix together.
  4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first)
  5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking.
  6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning.
  7. Cook until done I usually poke the middle to make sure it's cooked all the way..
  8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !

Combine the flour, brown sugar, baking powder, baking soda. These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin Take your pancakes up a notch with add-ins that enhance the flavor. Add a pinch of pumpkin pie spice to your pancake batter and cozy up to a breakfast that tastes like fall.

So that’s going to wrap it up with this special food cc's fall spiced pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!