Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heather's potato fennel soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heather's Potato Fennel Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Heather's Potato Fennel Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heather's Potato Fennel Soup:
- Take –for the boil—–
- Take as needed water cover 3 inches above potatoes
- Make ready 5 large potatoes
- Take 2 teaspoons ground black pepper
- Make ready 2 teaspoons salt
- Get 2 teaspoons granulated garlic powder
- Take 2 teaspoons onion powder
- Get 1 large fennel bulb, with stalks and leaves
- Get ——sausage——-
- Make ready 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Prepare —the finalization —–
- Get as needed water enough to cover the potatoes 4 inches above
- Prepare 2 teaspoons ground black pepper
- Take 2 teaspoons salt
- Take 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Get 6 envelopes instant mashed potatoes 2 ounces each
- Prepare 6 bullion cubes chicken flavor
Steps to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
So that’s going to wrap it up for this special food heather's potato fennel soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!