Heather's Potato Fennel Soup
Heather's Potato Fennel Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heather's potato fennel soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heather's Potato Fennel Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Heather's Potato Fennel Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Heather's Potato Fennel Soup:
  1. Take –for the boil—–
  2. Take as needed water cover 3 inches above potatoes
  3. Make ready 5 large potatoes
  4. Take 2 teaspoons ground black pepper
  5. Make ready 2 teaspoons salt
  6. Get 2 teaspoons granulated garlic powder
  7. Take 2 teaspoons onion powder
  8. Get 1 large fennel bulb, with stalks and leaves
  9. Get ——sausage——-
  10. Make ready 1 pound pan sausage, she used Odom's Tennessee Pride brand
  11. Prepare —the finalization —–
  12. Get as needed water enough to cover the potatoes 4 inches above
  13. Prepare 2 teaspoons ground black pepper
  14. Take 2 teaspoons salt
  15. Take 2 teaspoons granulated garlic powder
  16. Prepare 2 teaspoons onion powder
  17. Get 6 envelopes instant mashed potatoes 2 ounces each
  18. Prepare 6 bullion cubes chicken flavor
Steps to make Heather's Potato Fennel Soup:
  1. Peel and cut up the potatoes and cut up the fennel
  2. Boil the potatoes fennel and spices till potatoes are fork tender.
  3. Brown the sausage save the drippings
  4. Drain, straining the potatoes and fennel
  5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
  6. Add sausage and drippings.
  7. Add stirring in the instant potatoes a little at the time to thicken soup.
  8. Serve, I hope you enjoy!

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