Stewed Pork Roast and Vegetables
Stewed Pork Roast and Vegetables

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stewed pork roast and vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stewed Pork Roast and Vegetables is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stewed Pork Roast and Vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stewed Pork Roast and Vegetables:
  1. Get Stew———————-
  2. Make ready 1 cup lima beans frozen
  3. Get 15 ounces corn whole kernel
  4. Prepare 2 pounds Boston Butt Pork Roast bone in
  5. Take 2 cup cooked rice with English peas
  6. Prepare 1 cup chopped celery
  7. Get 1 medium onion chopped
  8. Prepare 1 cup yellow crooked-necked squash chopped
  9. Prepare 15 ounce can of Italian zucchini and tomatoes
  10. Make ready 1 cup diced new potatoes white
  11. Get 1 cup sliced carrots
  12. Prepare 2 quarts water
  13. Make ready 3 tablespoon oil
  14. Take Spices—————————–
  15. Prepare 2 teaspoon Herbs De Provence
  16. Make ready 1/2 teaspoon ground white pepper
  17. Make ready 1 tablespoon kosher salt more if needed to taste
  18. Get 1/2 teaspoon ground sage
Instructions to make Stewed Pork Roast and Vegetables:
  1. Heat the oil in a pan
  2. Sear the pork on all sides. Remove from the pan.
  3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
  4. Add all the spices.
  5. Add the rest of the water.
  6. Add the rest of the ingredients at the mid-way point.
  7. Let this cook on a simmer stirring occasionally for 3 hours.
  8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
  9. Throw away the bone and put the meat back into the stew.
  10. Check from time to time for liquids they may reduce too much.
  11. Taste the stew and adjust spices.
  12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

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