Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Make ready 1 lb pork spare ribs, chopped
- Prepare 1 1/2 tbsp black bean sauce
- Get 1 tbsp soy sauce
- Make ready 1 tbsp shaoxing rice wine
- Get 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Prepare 1 tsp sesame oil
- Prepare 1 tsp sugar
- Prepare 1 tsp fish sauce
- Take to taste White pepper
- Prepare 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Take 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap this up for this exceptional food chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
