Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's, "Not So Texas," Spicy Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
  1. Make ready ● For The Proteins [mix everything together and fry]
  2. Get 1 Pound Lean Hamburger
  3. Take 1 Pound Lean Sausage
  4. Take 2 Cups Shredded Beef Or Pork
  5. Make ready 1 tbsp Chili Powder
  6. Prepare 1 tbsp Granulated Garlic Powder
  7. Take 1 tbsp Granulated Onion Powder
  8. Make ready 1 tsp Fresh Ground Black Pepper
  9. Prepare 1 tbsp Ground Cumin
  10. Take 1 tsp Oregrno
  11. Take 1 tsp Fennel Seed
  12. Make ready ● For The Vegetables
  13. Prepare 1 EX LG Spanish Onion [chopped]
  14. Take 1 EX LG Green Bell Pepper [chopped]
  15. Take 1/2 Celery With Leaves [chopped]
  16. Take 2 LG Jalapeno Peppers [deseeded - chopped]
  17. Make ready 1 Poblano Pepper [deseeded - chopped]
  18. Make ready 2 tbsp Fine Minced Garlic
  19. Prepare 1 EX LG Firm Tomato [chopped]
  20. Get 3 oz Tomato Paste
  21. Get 2 tbsp Cooking Oil
  22. Take ● For The Beans [drained]
  23. Make ready 2 Cans Pinto Beans
  24. Get 1 Can Kidney Beans
  25. Get ● For The Seaonings
  26. Prepare 4 tbsp Chili Powder [divided]
  27. Prepare 1 tsp Cayenne Pepper
  28. Take 1 tsp Red Pepper Flakes
  29. Make ready 1/4 tsp Crushed Bay Leaves
  30. Take 1 tbsp Hot Smoked Paprika
  31. Make ready 1 tbsp Worshestershire Sauce
  32. Take 1.5 tbsp Ground Cumin
  33. Make ready 1 tbsp Granulated Garlic Powder
  34. Take 1 tbsp Granulated Onion Powder
  35. Get 1/8 Cup Tabasco [more or less to taste]
  36. Get ● For The Liquids [as needed to desired thickness]
  37. Make ready 2 Cans Beef Broth
  38. Prepare 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

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